Intermediate Class April Cohort (Elevate Your Craft)

INTERMEDIATE: Elevate Your Craft

Master Advanced Baking Techniques with Practical Business Insights

Ready to take your baking skills to new heights? Our Intermediate Class is designed for passionate bakers looking to refine their craft while gaining essential business knowledge to kick-start their entrepreneurial journey.

In this hands-on and knowledge-packed course, you'll dive deeper into both artistry and strategy, learning:

What You'll Learn:

Forest Cakes

• How to create moist, multi-layered cakes with natural, earthy flavors
• Unique decorative techniques inspired by nature
• Modern buttercream textures and edible elements

Velvet Cakes

• Master the secrets behind velvety soft cake layers
• Achieve the signature smooth texture and rich flavor
• Create elegant finishes using Swiss meringue and buttercream frostings

Royal Icing Mastery

• Prepare perfect royal icing consistency
• Master piping techniques from delicate lace patterns to bold lettering
• Create show-stopping cookies, accents, and edible designs

Business & Marketing Class

• Build your brand with effective social media strategies
• Pricing and packaging your products for profitability
• How to attract clients and turn your passion into a thriving business

Course Details

Course Duration: 1 Month
Location: Sandton Center, Ruaka
Start Date: 14th April 2025

Prerequisites: Completion of the Beginners Class or basic knowledge of baking, including baking firm cakes, basic icing, and simple decorations. If you do not meet the prerequisites for this class, our team will guide you to the class that best matches your current skills, ensuring you receive the most rewarding and supportive learning experience.

Special Perks

✅ Certificate of Completion

This class is the perfect blend of artistry and entrepreneurship, empowering you with both the skills and knowledge to stand out in the competitive baking industry.

Limited slots available — Book your spot today!