Beginners Class April Cohort (Start Your Cake-Making Journey)

Unlock your passion for baking with our comprehensive Beginners Class April Cohort — the perfect start to your cake-making journey! Whether you're looking to master the basics or turn your hobby into a business, our talented pastry chefs are here to guide you every step of the way.

What You'll Learn:

• Introduction to Cake Making – Understand the fundamentals of baking.
• Basic Ingredients and Equipment – Learn the essential tools and ingredients for successful baking.
• Understanding Measurements and Conversions – Master accurate measuring techniques.
• Perfecting Firm Cakes – Master the art of baking moist, delicious cakes.
• Creating Creamed Icing – Learn how to whip up smooth, mouth-watering frosting.
• Edible Print Application – Add a professional touch with edible image decorations.

Course Details

Course Duration: 1 Month
Location: Sandton Center, Ruaka
Start Date: 14th April 2025

Prerequisites: No prior baking experience is needed — perfect for absolute beginners!

Special Perks

✅Certificate of Completion

Join our bakery class today and take the first step toward becoming a skilled baker! Secure your spot today — Limited Slots Available!